Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Sichuan Cucumber Salad
Japanese Dashi Broth
* Shiitake Mushroom & Courgette Skewer, Red Miso Butter
SALAD OF THE DAY
** Sichuan Cucumber Salad
Cucumber, Sichuan Pepper, Sesame Oil, Dried Chilli Pepper, Rice Vinegar, Wakame, Salt
Contains: sesame, sulfur
** Spinach, Goma Tari, Yuzu Dressing
Spinach, Sesame Seed, Garlic Puree, Goma Tari Sauce, Yuzu Juice, Salt, Black Pepper
Contains: sesame, sulfur
** Hijiki Salad
Wakame Seaweed, Tosaka Seaweed, Iceberg Lettuce, Garlic, Shallot, Vinegar, Lime Juice, Tahini, Wasabi, Toasted Sesame Seed, Olive Oil, Sugar, Salt
Contains: mustard, sesame, sulfur
TOHO SOUP BAR
Japanese Dashi Broth
Dashi, Soy Sauce, Tofu, Mirin, Spring Onion, Wakame, Enoki Mushroom, Bok Choy, Carrot, Napa Leaf
Contains: alcohol, crustaceans, fin fish, gluten (wheat), soy, sulfur
KA-SHI SUSHI BAR
** White Daikon & Ginger Nigiri
Brown Rice, Daikon, Inaka Ginger, Nori, Sushi Vinegar
Contains: monosodium glutamate, sulfur
[RU] Avocado, Tuna & Japanese Mayonnaise Maki
White Rice, Tuna, Avocado, Mayonnaise, Nori, Sushi Vinegar
Contains: egg, fin fish, milk, mustard, sulfur
[RU] Saba Sashimi
Saba
Contains: fin fish
[RU] Yellowtail Sashimi
Yellowtail
Contains: fin fish
[RU] Avocado & Tuna Maki
White Rice, Tuna, Avocado, Nori, Sushi Vinegar
Contains: fin fish, sulfur
HI-KI HOT COUNTER
* Shiitake Mushroom & Courgette Skewer, Red Miso Butter
Shiitake Mushroom, Courgette, Red Miso Paste, Unsalted Butter, Crispy Garlic, Bitter Melon, Sesame seeds, Courgette, Romero Peppers, Bean Sprouts, Rice
Contains: alcohol, gluten (barley), milk, sesame, soy
Pork Belly, Red Tofu, Sesame Rice
Pork, Shaoxing Wine, Tofu, Sunflower Oil, Ginger, Spring Onion, Sugar, Gai Lan, Opo Squash, Daikon, Onion, Aubergine, Romero Peppers
Contains: alcohol, gluten (wheat), monosodium glutamate, pork, sesame, soy