Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Sichuan Cucumber Salad
** Moromi Miso Soup
[RU] Ikura
SALAD OF THE DAY
** Sichuan Cucumber Salad
Cucumber, Sichuan Pepper, Sesame Oil, Dried Chilli Pepper, Rice Vinegar, Wakame, Salt
Contains: sesame, sulfur
** Spinach, Goma Tari, Yuzu Dressing
Spinach, Sesame Seed, Garlic Puree, Goma Tari Sauce, Yuzu Juice, Salt, Black Pepper
Contains: sesame, sulfur
** Hijiki Salad
Wakame Seaweed, Tosaka Seaweed, Iceberg Lettuce, Garlic, Shallot, Vinegar, Lime Juice, Tahini, Wasabi, Toasted Sesame Seed, Olive Oil, Sugar, Salt
Contains: mustard, sesame, sulfur
TOHO SOUP BAR
** Moromi Miso Soup
Red Miso, Spring Onion, Enoki Mushroom, Shiitake Mushroom, Tofu, Wakame, Choy Sum, Chinese Cabbage, Red Pepper, Green Pepper
Contains: soy
KA-SHI SUSHI BAR
** Grilled Aubergine Nigiri
Brown Rice, Aubergine, Nori, Sushi Vinegar
Contains: sulfur
[RU] Crab & Orange Masago Uramaki
White Rice, Tamago, Crab, Orange Masago, Nori, Sushi Vinegar
Contains: crustaceans, egg, fin fish, milk, monosodium glutamate, soy, sulfur
[RU] Chirashi Sashimi
Octopus, Squid, Sea Bass, Tuna, Shallot, Wasabi Dressing, White pepper, Salt
Contains: fin fish, gluten (barley), mollusks, mustard, sesame, soy
[RU] Ikura
Salmon Roe, Yuzu Zest
Contains: fin fish
HI-KI HOT COUNTER
* Pipa Taro Root
Shiitake Mushroom, Carrot, Taro Root, Coriander, Egg, Potato Flour, Green Bean, White Pepper, Spring Onion, Ginger, Red Chilli, Shaoxing Wine, Tamari Soy Sauce, Sesame Oil, Olive Oil
Contains: alcohol, egg, gluten (wheat), sesame, soy
** Stir Fry Chow Mein
Chow Mein Noodles, Garlic, Ginger, Onion, Spring Onion, Red Peppers, Green Pepper, Bean Sprout, Soy Sauce
Contains: gluten (wheat), soy
Slow Cooked Beef & Oyster Sauce
Beef, Lemongrass, Curry Leaves, Potato Flour, Chicken Stock, Shaoxing Wine, Coriander Leave, Oyster Sauce, Soy Sauce, White Pepper, Sugar, Butter, Sunflower Oil, Red Chili, Garlic, Shiitake Mushroom, Green Bean, Onion
Contains: alcohol, beef, fin fish, gluten (wheat), milk, mollusks, soy