Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
** Sichuan Cucumber Salad
** Onion Red Miso Soup
[RU] Salmon, Avocado & Orange Masago Uramaki
SALAD OF THE DAY
** Sichuan Cucumber Salad
Cucumber, Sichuan Pepper, Sesame Oil, Dried Chilli Pepper, Rice Vinegar, Wakame, Salt
Contains: sesame, sulfur
** Spinach, Goma Tari, Yuzu Dressing
Spinach, Sesame Seed, Garlic Puree, Goma Tari Sauce, Yuzu Juice, Salt, Black Pepper
Contains: sesame, sulfur
** Hijiki Salad
Wakame Seaweed, Tosaka Seaweed, Iceberg Lettuce, Garlic, Shallot, Vinegar, Lime Juice, Tahini, Wasabi, Toasted Sesame Seed, Olive Oil, Sugar, Salt
Contains: mustard, sesame, sulfur
TOHO SOUP BAR
** Onion Red Miso Soup
Onion, Tofu, Red Miso, Ginger, Red Pepper, Green Bean, Carrot, Bok Choy, Shiitake Mushroom, Napa Leaf, Wakame
Contains: alcohol, soy
KA-SHI SUSHI BAR
Prawn Nigiri
Brown Rice, Prawn, Nori, Sushi Vinegar
Contains: crustaceans, sulfur
[RU] Salmon, Avocado & Orange Masago Uramaki
White Rice, Salmon, Avocado, Orange Masago, Nori, Sushi Vinegar
Contains: fin fish, monosodium glutamate, sulfur
[RU] Octopus Nigiri
Brown Rice, Octopus, Nori, Sushi Vinegar
Contains: mollusks, sulfur
[RU] Sea Bass Sashimi
Sea Bass
Contains: fin fish
HI-KI HOT COUNTER
** Steamed Rice
White Rice
Spicy Pork Spare Ribs
Pork Ribs, Courgette, Red Pepper, Chinese Cabbage, Spring Onion, Chilli, Honey, Soy Sauce, Garlic, Ginger, Roasted Coriander Seed, Star Anise, Cinnamon, Five Spice, Olive Oil
Contains: gluten (wheat), pork, soy
** Tofu & Water Spinach
Water Spinach, Green Bean, Shiitake Mushroom, Tofu, Garlic, Chilli Powder, Soy Sauce, Olive Oil, Salt, Pepper
Contains: gluten (wheat), soy