Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Tamago, Orange Masago Futomaki
[RU] Yellow Tail Sashimi
Mixed Grilled Vegetables, Prawns, Goreng Sauce
SALAD OF THE DAY
* Lotus Root Kinpira Salad
Lotus Root, Carrots, Mirin, Sesame Seeds and Sweet Vinegar
Contains: alcohol, sesame, sulfur
** Cucumber, Crispy Shallots
Cucumber, Shallots, Salt, Vinegar
Contains: sulfur
* Spinach, Wasabi Sauce
Spinach, Wheat Flour, Soybeans, Barley, Mustard and Wasabi Sauce
Contains: gluten (barley, wheat), mustard, soy
TOHO SOUP BAR
Traditional Miso Soup
Light Miso, Wakame, Spring Onions, Red Peppers, Chinese Cabbage, Bean Sprouts, Crab Sticks, Japanese Tofu, Fish Balls
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Avocado, Cucumber, Sesame Seed Temaki
Sushi Rice, Avocado, Cucumber, Sesame Seeds, Sushi Vinegar, Nori Sheet
Contains: sesame, sulfur
Tamago, Orange Masago Futomaki
Sushi Rice, Orange Masago, Crab, Tamago, Ginger, Sushi Vinegar, Nori Sheet
Contains: crustaceans, egg, fin fish, sulfur
[RU] Yellow Tail Sashimi
Contains: fin fish
[RU] Hokkigai Sashimi
Contains: crustaceans
HI-KI HOT COUNTER
Broccoli, Pork, Ginger Sauce
Onions, Ginger, Garlic, Tomatoes, Broccoli, Carrots, Pork, Sweet Soya Sauce
Contains: gluten (wheat), pork, soy
Mixed Grilled Vegetables, Prawns, Goreng Sauce
Carrots, Red Peppers, Green Peppers, Yellow Courgettes, Daikon, Baby Aubergines, Goreng Sauce, Prawns, Crispy Garlic, Sesame Seeds, Rice
Contains: crustaceans, gluten (wheat), sesame, soy
* Steamed Water Spinach, Garlic Chilli Sauce
Water Spinach, Garlic, Bak Choy, Green Beans, Green Peppers, Thai Chilli, Onions, Salt, Gluten Free Soy Sauce
Contains: soy
** Steamed Rice
Rice, Corn Oil, Salt, Pepper