Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
[RU] Octopus Sashimi
Pork Dim Sum
Chicken Legs, Oyster Sauce, Garlic, Ginger, Red Pepper, Asparagus, Chinese Cabbage
SALAD OF THE DAY
* Lotus Root Kinpira Salad
Lotus Root, Carrots, Mirin, Sesame Seeds and Sweet Vinegar
Contains: alcohol, sesame, sulfur
** Cucumber, Crispy Shallots
Cucumber, Shallots, Salt, Vinegar
Contains: sulfur
* Spinach, Wasabi Sauce
Spinach, Wheat Flour, Soybeans, Barley, Mustard and Wasabi Sauce
Contains: gluten (barley, wheat), mustard, soy
TOHO SOUP BAR
Traditional Miso Soup
Light Miso, Wakame, Spring Onions, Red Peppers, Chinese Cabbage, Bean Sprouts, Crab Sticks, Japanese Tofu, Fish Balls
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri
Sushi Rice, Inari, Salt, Sushi Vinegar
Contains: gluten (wheat), soy, sulfur
Crab Stick and Spring Onion Maki
Sushi Rice, Crab Sticks, Spring Onions, Japanese Mayonnaise, Sushi Vinegar, Nori Sheet
Contains: crustaceans, egg, mustard, sulfur
[RU] Octopus Sashimi
Contains: mollusks
HI-KI HOT COUNTER
Pork Dim Sum
Pork, Prawn, Milk, Wheat, Soya Sauce, Sesame Oil, Eggs
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, pork, sesame, soy
Prawn and Chive Dim Sum
Prawns, Eggs, Wheat, Soya Sauce, Chives and Sesame Oil
Contains: crustaceans, egg, gluten (wheat), milk, sesame, soy
* Vegetable Gyoza Dim Sum
Vegetables, Sesame Oil, Soya Sauce, Wheat, Oil, Salt, Pepper
Contains: gluten (wheat), sesame, soy
** Stir Fried Pad Thai Noodles, Green Beans, Shiitake Mushrooms
Pad Thai Noodles, Green Beans, Shiitake Mushrooms, Carrots, Garlic, Onions, Ginger
** Steamed Rice
Rice, Corn Oil, Salt, Pepper
Chicken Legs, Oyster Sauce, Garlic, Ginger, Red Pepper, Asparagus, Chinese Cabbage
Chicken, Oyster Sauce, Chinese Cabbage, Asparagus, Red Peppers, Garlic, Ginger
Contains: crustaceans, gluten (wheat)