Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
[RU] Squid Sashimi
Teriyaki Salmon Steak with Rice and Baby Pak Choy
Chicken Thai Green Curry with Butternut Squash and Daikon
SALAD OF THE DAY
* Lotus Root Kinpira Salad
Lotus Root, Carrots, Mirin, Sesame Seeds and Sweet Vinegar
Contains: alcohol, sesame, sulfur
** Cucumber and Crispy Shallots
Cucumbers, Shallots, Salt, Vinegar
* Spinach Salad with Wasabi Sauce
Spinach, Wheat Flour, Soybeans, Barley, Mustard and Wasabi Sauce
Contains: gluten (barley, wheat), mustard, soy
TOHO SOUP BAR
Traditional Miso Soup
Light Miso, Wakame, Spring Onions, Red Peppers, Chinese Cabbage, Bean Sprouts, Crab Sticks, Japanese Tofu, Fish Balls
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Sesame Seed Inari
Sushi Rice, Inari, Sesame Seeds, Sushi Vinegar
Contains: sesame, soy, sulfur
* Tamago Maki
Sushi Rice, Tamago, Nori Sheet, Rice Vinegar, Salt
Contains: egg, sulfur
Octopus and Wasabi Tobiko ISO
Sushi Rice, Octopus, Cucumber, Wasabi Tobiko, Sushi Vinegar, Nori Sheet
Contains: egg, mollusks, sulfur
[RU] Squid Sashimi
Contains: mollusks
HI-KI HOT COUNTER
* Egg Noodle Laksa Stir Fry with Mixed Peppers
Onions, Spring Onions, Red Peppers, Green Peppers, Laksa Sauce, Egg Noodles, Garlic, Ginger, Pepper
Contains: crustaceans, monosodium glutamate, soy
Teriyaki Salmon Steak with Rice and Baby Pak Choy
Salmon, Sugar, Potato Starch, Low Salt Soy Sauce, Baby Pak Choy, Carrots, Rice, Teriyaki Sauce, Thai Red Chilli, Bean Sprouts
Contains: fin fish, gluten (wheat), soy
Chicken Thai Green Curry with Butternut Squash and Daikon
Thai Green Curry Paste, Chicken, Onions, Garlic, Ginger, Butternut Squash, Daikon, Spinach
Contains: fin fish
** Steamed Rice
Rice, Corn Oil, Salt, Pepper