Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Red Miso Soup
[RU] Seabass Sashimi
Grilled Seabass with Stir Fried Vegetables and Glass Noddles
SALAD OF THE DAY
* Lotus Root Kinpira Salad
Lotus Root, Carrots, Mirin, Sesame Seeds and Sweet Vinegar
Contains: alcohol, sesame, sulfur
** Cucumber and Crispy Shallots
Cucumbers, Shallots, Salt, Vinegar
* Spinach Salad with Wasabi Sauce
Spinach, Wheat Flour, Soybeans, Barley, Mustard and Wasabi Sauce
Contains: gluten (barley, wheat), mustard, soy
TOHO SOUP BAR
Traditional Red Miso Soup
Red Miso, Wakame, Red Peppers, Chinese Cabbage, Crab Sticks, Fried Tofu, Japanese Tofu, Fish Balls, Bean Sprouts
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, mollusks, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Asparagus Nigiri
Sushi Rice, Asparagus, Nori Sheet, Sushi Vinegar
Contains: sulfur
Crab and Avocado Temaki
Sushi Rice, Sushi Vinegar, Avocado, Crab Meat, Japanese Mayonnaise, Nori Sheet
Contains: crustaceans, egg, mustard, sulfur
Tamago and Prawn California Rolls
Sushi Rice, Sushi Vinegar, Orange Masago, Tamago, Cucumber, Prawn
Contains: crustaceans, egg, fin fish, sulfur
[RU] Seabass Sashimi
Contains: fin fish
HI-KI HOT COUNTER
Fried Green Beans with Cha Sui Pork
Green Beans, Garlic, Red Onions, Carrots, Cha Sui Pork, Ginger, Red Peppers
Contains: mollusks, pork, sesame, soy
Grilled Seabass with Stir Fried Vegetables and Glass Noddles
Seabass, Garlic, Ginger, Cucumber, Carrots, Daikon, Red Cabbage, Green Peppers, Red Peppers, Glass Noodles, Low Salt Soya Sauce, Mirin, Potato Starch, Sesame Oil
Contains: fin fish, gluten (wheat), sesame, soy
Baby Bok Choy with Garlic Oyster Sauce
Bok Choy, Garlic, Oyster Sauce, Ginger, Onions
Contains: fin fish, mollusks
** Steamed Garlic Rice
Rice, Garlic, Oil, salt, Pepper