Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Miso Soup
[RU] Sea Bass Sashimi
Steamed Swordfish with Ginger and Spring Onions
TOHO SOUP BAR
Traditional Miso Soup
Light Miso, Wakame, Red Peppers, Chinese Cabbage, Crab Sticks, Fried Tofu, Japanese Tofu and Fish Balls
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, mollusks, monosodium glutamate, soy
KA-SHI SUSHI BAR
Avocado & Orange Masago Temaki
Rice, Nori Sheet, Orange Masago and avocado
Contains: fin fish
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Sesame Seeds, Salt and Sushi Vinegar
Contains: gluten (wheat), sesame, soy, sulfur
Crab Stick & Kampyo Futomaki
Crab Sticks, Sushi Rice, Tamago, Sesame Seeds, Nori Sheets, Kampyo and Sushi vinegar
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, sesame, soy
* Yamagogo Maki
Sushi Rice, Yamagogo, Nori Sheet and Sushi Vinegar
Contains: sulfur
[RU] Sea Bass Sashimi
Contains: fin fish
** Steamed Rice with Chinese Cabbage and Onions
HI-KI HOT COUNTER
Pork Dim Sum
Pork, Prawn, Milk, Wheat, Soya Sauce, Sesame Oil and Eggs
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, pork, sesame, soy
Prawn and Chive Dim Sum
Prawns, Eggs, Wheat, Soya Sauce, Chives and Sesame Oil
Contains: crustaceans, egg, gluten (wheat), milk, sesame, soy
* Vegetable Gyoza Dim Sum
Vegetables, Sesame Oil, Soya Sauce, Wheat, Oil, Salt and Pepper
Contains: gluten (wheat), sesame, soy
Steamed Swordfish with Ginger and Spring Onions
Swordfish, Ginger, Garlic, Red Chilli, Carrots, Green Beans and Spring Onions
Contains: fin fish
* Cous Cous with Coconut Sauce
Cous Cous, Coconut Milk, Garlic, Spinach and Oyster Mushrooms
Contains: gluten (couscous), tree nuts (coconut)