Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Miso Soup
Teriyaki Chicken with rice Crackers and Sesame Seeds
* Stir Fried Chinese Black Fungus Mushrooms
TOHO SOUP BAR
Traditional Miso Soup
Light Miso, Wakame, Red Peppers, Chinese Cabbage, Crab Sticks, Fried Tofu, Japanese Tofu and Fish Balls
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, mollusks, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Sesame Seeds, Salt and Sushi Vinegar
Contains: gluten (wheat), sesame, soy, sulfur
Prawn Nigiri
Sushi Rice, Prawns and Sushi Vinegar
Contains: crustaceans, sulfur
California Roll Temaki
Nori sheet, Rice, Sushi vinegar, Orange Masago, Mayonnaise, Crab Stick, Cucumber and Tamago
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, mustard, soy, sulfur
Kampyo & Takuan Uramaki
Sushi Rice, Sushi Vinegar, Takuan, Nori Sheet, Wasabi Tobiko, Kampyo and Fresh Cabbage
Contains: fin fish, sesame
* Steamed Chinese Rice with Peppers
Rice, Onions, Red and Green Peppers, Garlic, Sunflower Oil and Salt
Aromatic Crispy Peking Duck
Shredded Duck, Spring Onions, Cucumber, Hoisin Sauce and Pancakes
Contains: gluten (wheat), mustard, soy
HI-KI HOT COUNTER
Teriyaki Chicken with rice Crackers and Sesame Seeds
Sugar, Soya Sauce, Soya Beans, Roasted Wheat, Salt, Alcohol, Potato Starch, Baby Red and Green Peppers, Rice Crackers and Black Sesame Seeds
Contains: alcohol, gluten (wheat), sesame, soy
* Hot Soba Noodle Soup
Brown Soba, Bean Sprouts, Chinese Cabbage, Carrots, Spring Onions, Garlic Oil, Ginger, Thai Red Chilli and Runner Beans
Contains: buckwheat
* Stir Fried Chinese Black Fungus Mushrooms
Black Fungus Mushrooms, Garlic, Onions, Ginger, Baby Bok Choy, Carrots, New Potatoes and Les Salt Soya Sauce
Contains: soy