Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Miso Soup
[RU] Octopus Sashimi
Malaysian Laksa Glass Noodles
TOHO SOUP BAR
Traditional Miso Soup
Light Miso, Wakame, Red Peppers, Chinese Cabbage, Crab Sticks, Fried Tofu, Japanese Tofu, Fish Balls and Spring Onions
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, mollusks, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri
Rice, Inari, Sesame Seeds, Salt and Sushi Vinegar
Contains: gluten (wheat), sesame, soy, sulfur
Mackerel Nigiri
Sushi Rice, Mackerel, Spring Onions and Yuzu Zest
Contains: fin fish
[RU] Octopus Sashimi
Contains: mollusks
* Ginger Straw Maki
Sushi Rice, Ginger Straw, Nori Sheet and Rice Vinegar
Crab and Sesame Wrapper Temaki
Sesame Seeds, Soya Sauce, Nori Sheet, Cucumber, Sushi Rice, Crab Stick and Sushi Vinegar
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, sesame, soy, sulfur
HI-KI HOT COUNTER
Malaysian Laksa Glass Noodles
Bean Sprouts, Onions, Ginger, Shredded Chicken, Peppers, Bok Choi, Fishball, Tofu, Carrots, Chinese Cabbage and Glass Noodles
Contains: egg, fin fish, gluten (wheat), monosodium glutamate, soy
* Steamed Rice with Chinese Cabbage
Stir Fried Calamari with Oyster Sauce and Bok Choy
Calamari, Garlic, Onions, Ginger, Thai Red Chilli, Baby Bok Choy and Oyster Sauce
Contains: gluten (wheat), mollusks
Roasted Beef with Peppers and Capers
Beef, Onions, Garlic, Ginger, Capers, Red Chilli, Green Chilli and Five Spice
Contains: beef
* Chinese Chop Suy Vegetables
Butternut Squash, Garlic, Aubergines, Green Beans, Gai Lan, Soya Sauce, Potato Starch and Vegetable Stock Powder
Contains: celery, soy