Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Miso Soup
[RU] Sea Bream Tartare
Korean Chilli & Garlic King Prawns
TOHO SOUP BAR
Traditional Miso Soup
Light Miso, Wakame, Red Peppers, Chinese Cabbage, Crab Sticks, Fried Tofu, Japanese Tofu, Fish Balls and Spring Onions
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, mollusks, monosodium glutamate, soy
KA-SHI SUSHI BAR
[RU] Sea Bream Tartare
Sea Bream, Yuzu Pon Dressing, Onions and Crispy garlic
Contains: fin fish, gluten (wheat), mustard, soy
* Cucumber Maki
Sushi Rice, Cucumber, Nori Sheet and Sushi Vinegar
Contains: sulfur
Trout & Takuan Futomaki
Trout, Rice, Sushi Vinegar, Takuan and Tamago
Contains: egg, fin fish, sulfur
Prawn Nigiri
Sushi Rice, Prawns, Sushi Vinegar, Mayonnaise, Plum Sauce and Sriracha Sauce
Contains: crustaceans, egg, mustard, sulfur
* Inari Nigiri
Rice, Inari, Sesame Seeds, Salt and Sushi Vinegar
Contains: gluten (wheat), sesame, soy, sulfur
HI-KI HOT COUNTER
Thai Red Chicken Curry
Thai Red Curry Paste, Chicken, Onions, Garlic, Potatoes, Carrots, Chinese Cabbage, Red and Green Peppers
Contains: fin fish, milk
* Steamed Rice with Chinese Cabbage
Korean Chilli & Garlic King Prawns
Prawns, Garlic and Korean Chilli Spice
Contains: crustaceans
* Stir Fried Chinese Cabbage with Thai Red Chilli Sauce
Chinese Cabbage, Thai Red Chilli Sauce, Gluten Free Soya and Potato starch
Contains: fin fish, milk, soy
* Cranberry Juice