Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Tamago Sashimi
* Stir fried Bitter Melon & Mixed Vegetables with Greek Yoghurt
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Red Peppers and Crab Sticks
Contains: alcohol, celery, crustaceans, egg, gluten (wheat), monosodium glutamate, soy
KA-SHI SUSHI BAR
[RU] Tuna Sashimi
Tuna
Contains: fin fish
[RU] Octopus Sashimi
Octopus
Contains: mollusks
[RU] Tamago Sashimi
Tamago
Contains: egg
* Kampyo & Pickled Cucumber Maki
Sushi Rice, Kampyo, Pickled Cucumber, Nori Sheet and Rice Vinegar
Contains: gluten (wheat), monosodium glutamate, sesame, soy
Salmon & Crab Stick Futomaki with Orange Masago
Sushi Rice, Salmon, Crab Sticks, Nori Sheet, Orange Masago} and Sushi Vinegar
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
Prawn Nigiri with Japanese Mayonnaise & Plum Sauce
Sushi Rice, Prawn, Japanese Mayonnaise, Plum Sauce, Sriracha Sauce, Rice Vinegar, Vinegar, Salt
Contains: crustaceans, egg, gluten (wheat), soy
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, White Rice, Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
HI-KI HOT COUNTER
Bavette Steaks with Onion Rings
Beef, Onion Rings, Potato Starch, Salt and Pepper
Contains: beef
Rainbow Trout with Spicy Tomato Salsa
Trout, Tomatoes, Spring Onions, Garlic, Green Thai Chilli, Baby Roquette and Salt
Contains: fin fish
* Stir fried Bitter Melon & Mixed Vegetables with Greek Yoghurt
Bitter Melon, Garlic, Onions, Baby Aubergines, Tomatoes, Ginger, Butternut Squash, Broccoli, Green Cabbage, Mixed Mushrooms, Leeks and Greek Yoghurt
Contains: milk
** Steamed White Rice
White Rice, Corn Oil, Salt and Pepper