Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso
[RU] Salmon Sashimi
Chicken Yakitori
SOUP
Traditional Japanese Miso
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Crab Sticks, Red Peppers and Fishball
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, White Rice, Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
Spicy Octopus Nigiri with Bonito Flakes and Wasabi Japanese Mayonnaise
Sushi Rice, Octopus, Bonito Flakes, Japanese Mayonnaise, Wasabi, Rice Vinegar, Vinegar and Salt
Contains: egg, fin fish, gluten (wheat), mollusks, soy
Cucumber & Tuna ISO with Wasabi Tobiko
Sushi Rice, Cucumber, Nori Sheet, Tuna, Wasabi Tobiko, Rice Vinegar and Salt
Contains: fin fish
[RU] Salmon Sashimi
Salmon
Contains: fin fish
[RU] Yellow Tail Sashimi
Yellow Tail
Contains: fin fish
* Kampyo & Yamagogo Maki
Sushi Rice, Kampyo, Yamagogo, Nori Sheet, Rice Vinegar and Salt
Contains: soy
HI-KI HOT COUNTER
Chicken Yakitori
Chicken, Soy Sauce, Sugar, Alcohol, Rice Wine, Potato Starch, Rice Vinegar, Salt and Pepper
Contains: alcohol, gluten (wheat), monosodium glutamate, soy
Mussels with Tomato Sauce
Mussels, Garlic, Ginger, Tomatoes, Onions, Mixed Mushrooms and Bok Choi
Contains: mollusks
Miso Lamb Chops with Butternut Squash Coulis and White Rice
Lamb, White Rice, Light Miso, Garlic, Lemon Juice, Butternut Squash and Stem Broccoli
Contains: alcohol, soy
** Steamed White Rice
White Rice, Corn Oil, Salt and Pepper