Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Mackerel Sashimi
** Steamed Gailan
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Red Peppers and Crab Sticks
Contains: alcohol, celery, crustaceans, egg, gluten (wheat), monosodium glutamate, soy
KA-SHI SUSHI BAR
Octopus Nigiri
Rice, Octopus, Nori Sheet, Sushi Rice and Sushi Vinegar
Contains: mollusks
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, White Rice, Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
[RU] Mackerel Sashimi
Mackerel
Contains: fin fish
[RU] Salmon Sashimi
Salmon
Contains: fin fish
* Yamagogo & Avocado Maki
Sushi Rice, Yamagogo, Avocado, Nori Sheet and Rice Vinegar
Crab Stick, Avocado & Salmon ISO with Yuzu Tobikko
Sushi Rice, Salmon, Avocado, Crab Sticks, Yuzu Tobikko, Nori Sheet, Rice Vinegar and Salt
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
HI-KI HOT COUNTER
Pork Dim Sum
Pork, Prawns, Flour, Pork Fat, Soy Sauce, Fish Sauce, Chicken Powder, Mushrooms, Egg & Milk Derivatives, Vegetable Oil, Salt, Sugar, Pepper, Sesame Oil and Potato Starch
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, pork, sesame, soy
Prawn and Chive Dim Sum
Prawns, Potato Flour, Wheat Starch, Vegetable Oil, Pork Fat, Chestnuts, Sugar,Sesame Oil, Egg & Milk Derivatives, Soy Sauce, Flour and Chicken Powder
Contains: crustaceans, egg, gluten (wheat), milk, monosodium glutamate, pork, sesame, soy
* Vegetable Gyoza Dim Sum
Flour, Bread Crumbs, Sugar, Soy Sauce, Shitake Mushrooms, Carrots, Onions, Glucose Syrup, Chives, White Cabbage, Sweet Cooking Rice Wine, Yeast and Salt
Contains: alcohol, gluten (wheat), monosodium glutamate, soy
Prawns with Bok Choi & Oyster Sauce
Prawns, Garlic, Oyster Sauce, Red Chilli and Roquette
Contains: crustaceans, mollusks
** Steamed Gailan
Gailan, Garlic, Onions, Salt and Pepper
** Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper