Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Hokkigai Sashimi
Chicken Satay with White Rice
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Red Peppers and Crab Meat
Contains: crustaceans, gluten (wheat), monosodium glutamate, soy
KA-SHI SUSHI BAR
* Breaded Inari Nigiri
Sushi Rice, Inari, Bread Crumbs, Rice Vinegar, Vinegar, Salt
Contains: gluten (wheat), soy
[RU] Salmon Nigiri with Umeboshi & Japanese Mayonnaise Sauce
Sushi Rice, Salmon, Japanese Mayonnaise, Umeboshi Sauce, Rice Vinegar, Nori Sheet and Vinegar
Contains: egg, fin fish, gluten (wheat), soy
[RU] Octopus Sashimi
Octopus
Contains: mollusks
[RU] Hokkigai Sashimi
Hokkigai
Contains: crustaceans
[RU] Mackerel Sashimi
Mackerel
Contains: fin fish
Cucumber & Tuna ISO with Wasabi Tobiko
Sushi Rice, Cucumber, Nori Sheet, Tuna, Wasabi Tobiko, Rice Vinegar and Salt
Contains: fin fish
* Kampyo & Ginger Straw Maki
Sushi Rice, Cucumber, Kampyo, Nori Sheet and Rice Vinegar
Contains: soy
HI-KI HOT COUNTER
Char Sui BBQ Pork Bun
Flour, Pork, Soya Sauce, Oyster Sauce, Ginger, Garlic, Yellow Bean Sauce, Soya Bean Paste, Hoi Sin Sauce, Sesame Seeds, Salt and Pepper
Contains: gluten (wheat), mollusks, monosodium glutamate, pork, sesame, soy
Chicken Satay with White Rice
Chicken, White Rice, Chinese Cabbage, Satay Sauce, Onions, Oil, Salt and Pepper
Contains: crustaceans, gluten (wheat), peanut, soy, sulfur
* Egg Noodles with Mixed Vegetables
Egg Noodles, Mixed Mushrooms, Carrots, Green Beans, Onions, Garlic, Vegetable Stock and Light Soy Sauce
Contains: celery, egg, gluten (wheat), soy