Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
Teriyaki Chicken
* Chop Suey with Java Curry
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Red Peppers and Crab Sticks
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, White Rice, Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
[RU] Tuna Nigiri
Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt
Contains: fin fish
[RU] Hokkigai Sashimi
Hokkigai
Contains: crustaceans
[RU] Salmon Sashimi
Salmon
Contains: fin fish
* Pickled Cucumber & Kampyo Maki
Sushi Rice, Pickled Cucumber, Kampyo, Rice Vinegar, Nori Sheet and Rice Vinegar
Contains: monosodium glutamate, mustard, soy
Tuna & Tamago ISO with Orange Massago
Sushi Rice, Tuna, Tamago, Nori Sheet, Orange Massago, Rice Vinegar and Salt
Contains: egg, fin fish
HI-KI HOT COUNTER
Teriyaki Chicken
Chicken, Teriyaki Sauce, Peppers, Onions, Ginger, Oil, Salt and Pepper
Contains: alcohol, gluten (wheat), soy
Chicken Leg Stroganoff with Udon noodles and Oyster Sauce
Chicken, Udon Noodles, Peppers, White Carrots, Chinese Cabbage, Oyster Sauce, Salt and Pepper
Contains: gluten (wheat), mollusks
* Chop Suey with Java Curry
Carrots, Green Beans, White Radish, Courgettes, Cauliflower, Asparagus, Shitake Mushrooms, Tomatoes, Java Curry Paste, Bamboo Shoots, Ginger, Garlic, Red Chilli, Salt and Pepper
Contains: gluten (wheat), monosodium glutamate, peanut, soy
* Steamed Chinese Special Rice
Rice, Corn Oil, Chinese Cabbage, Salt and Pepper