Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Mackerel Sashimi
* Malaysian Chop Suey
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Red Peppers and Crab Meat
Contains: crustaceans, gluten (wheat), monosodium glutamate, soy
KA-SHI SUSHI BAR
[RU] Salmon Nigiri
Sushi Rice, Salmon, Spring Onion, Brown Rice Vinegar, Nori Sheet and Vinegar
Contains: fin fish
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, White Rice, Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
* Yamagogo Maki
Sushi Rice, Yamagogo, Nori Sheet and Rice Vinegar
[RU] Tuna Sashimi
Tuna
Contains: fin fish
[RU] Mackerel Sashimi
Mackerel
Contains: fin fish
Salmon, Avocado & Crab Stick Futomaki
Sushi Rice, Salmon, Crab Sticks, Nori Sheet, Avocado and Sushi Vinegar
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
HI-KI HOT COUNTER
Pork Dim Sum
Pork, Prawns, Flour, Pork Fat, Soy Sauce, Fish Sauce, Chicken Powder, Mushrooms, Egg & Milk Derivatives, Vegetable Oil, Salt, Sugar, Pepper, Sesame Oil and Potato Starch
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, pork, sesame, soy
Prawn and Chive Dim Sum
Prawns, Potato Flour, Wheat Starch, Vegetable Oil, Pork Fat, Chestnuts, Sugar,Sesame Oil, Egg & Milk Derivatives, Soy Sauce, Flour Chicken Powder
Contains: crustaceans, egg, gluten (wheat), milk, monosodium glutamate, pork, sesame, soy
* Vegetable Gyoza Dim Sum
Flour, Bread Crumbs, Sugar, Soy Sauce, Shitake Mushrooms, Carrots, Onions, Glucose Syrup, Chives, White Cabbage, Sweet Cooking Rice Wine, Yeast and Salt
Contains: alcohol, gluten (wheat), monosodium glutamate, soy
Lamb Chop Indian Tikka Masala
Lamb, Tikka Masala Sauce, Onions, Garlic, Ginger, Mixed Peppers, Oil, Salt and Pepper
Contains: milk, tree nuts (coconut)
* Malaysian Chop Suey
Aubergines, Ginger, Garlic, Mixed Mushrooms, Yellow Courgettes, Sambal Oelect Sauce, Butternut Squash, Kale, Tomatoes, Salt and Pepper
** Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper