Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Tuna Sashimi
* Mixed Vegetable in a Coconut Sauce
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Red Peppers and Crab Stick
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Rice Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
Octopus Nigiri
Sushi Rice, Octopus, Rice Vinegar, Vinegar and Salt
Contains: mollusks
[R] Salmon & Cucumber ISO with Wasabi Tobikko
Sushi Rice, Salmon, Cucumber, Nori Sheet, Wasabi Tobikko and Rice Vinegar
Contains: fin fish
* Kampyo & Yamagogo Maki
Sushi Rice, Kampyo, Yamagogo, Nori Sheet, Rice Vinegar and Salt
Contains: soy
[RU] Tuna Sashimi
Tuna
Contains: fin fish
[RU] Yellow Tail Sashimi
Yellow Tail
Contains: fin fish
HI-KI HOT COUNTER
Braising Steak with Yellow Bean Sauce
Steaks, Carrots, Yellow Bean Paste, Ginger, Garlic, Onions, Aubergines, Chinese Cabbage, Oil, Salt and Pepper
Contains: beef, gluten (wheat), soy
Prawn Skewers with Thai Sweet Chilli & Siracha Sauce
Prawns, Onions, Garlic, Thai Sweet Chilli Sauce, Siracha Sauce, Salt and Pepper
Contains: crustaceans
* Mixed Vegetable in a Coconut Sauce
Shitake Mushrooms, Broccoli, Onions, Spinach, Butternut Squash, Garlic, Ginger, Coconut Milk and Korean Chilli Paste
Contains: tree nuts (coconut)
** Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper