Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Tamago Sashimi
** Mixed Exotic Mushrooms with Oriental Squash and Fried Tofu
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Red Peppers and Crab Meat
Contains: alcohol, crustaceans, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri
Sushi Rice, Inari, Sesame Seeds, Rice Vinegar, Vinegar, Salt
Contains: sesame, soy
Mackerel Nigiri
Sushi Rice, Mackerel, Rice Vinegar, Vinegar, Salt
Contains: fin fish
[RU] Octopus Sashimi
Octopus
Contains: mollusks
[RU] Tamago Sashimi
Tamago and Japanese Caramalised Sugar
Contains: egg
[RU] Salmon Sashimi
Salmon
Contains: fin fish
* Pickled Mustard Leaf Maki
Sushi Rice, Pickled Mustard Leaves, Nori Sheet and Rice Vinegar
Contains: gluten (wheat), monosodium glutamate, mustard, soy
[R] Tuna ISO with Sesame Seeds
Sushi Rice, Tuna, Cucumber. Nori Sheet, Black Roasted Sesame Seeds, Rice Vinegar and Salt
Contains: fin fish, sesame
HI-KI HOT COUNTER
Guinea Fowl Satay
Guinea Fowl, Satay Sauce, Red & Green Peppers, Spring Onions, Chilli, Garlic, Salt and Pepper
Contains: crustaceans, gluten (wheat), peanut, soy, sulfur
Lamb Chops Served with Tomato and Chilli Paste
Lamb Chops, Tomatoes, Red Peppers, Red Onions, Garlic, Ginger and Korean Chili Paste
** Mixed Exotic Mushrooms with Oriental Squash and Fried Tofu
Mixed Mushroom, Butternut Squash, Aubergines, Potatoes, Fried Tofu, Vegetable Stock, Gluten Free Soy, Coconut Milk, Ginger, Garlic and Starch
Contains: celery, gluten (wheat), soy, tree nuts (coconut)
** Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper