Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Malaysian Laksa Soup
* Inari Nigiri with Sesame Seeds
* Malaysian Spicy Chop Suey
TOHO SOUP BAR
Malaysian Laksa Soup
Bean Sprouts, Onions, Ginger, Chicken, Mixed Peppers, Bok Choi, Fishball, Coconut Milk, Tofu and Boiled Eggs
Contains: egg, fin fish, gluten (wheat), monosodium glutamate, soy, tree nuts (coconut)
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Brown Rice, Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
[RU] Octopus Sashimi
Octopus
Contains: mollusks
[RU] Ama Ebi Sashimi
Ama Ebi
Contains: crustaceans
[RU] Mackerel Sashimi
Mackerel
Contains: fin fish
* Cucumber & Kampyo Maki
Sushi Rice, Cucumber, Kampyo, Nori Sheet and Rice Vinegar
Contains: soy
[R] Tuna & Takuan ISO with Sesame Seeds
Sushi Rice, Tuna, Takuan, Nori Sheet, Black Roasted Sesame Seeds, Rice Vinegar and Salt
Contains: fin fish, sesame
[RU] Salmon Nigiri
Sushi Rice, Salmon, Spring Onion, Brown Rice Vinegar, Nori Sheet and Vinegar
Contains: fin fish
HI-KI HOT COUNTER
Chicken Rendang
Chicken Thighs, Coconut Milk, Madras Curry Powder, Ginger, Rendang Paste, Garlic, Red Chilli, Carrots, Onion and Celery
Contains: celery, mustard, tree nuts (coconut)
* Malaysian Spicy Chop Suey
Mixed Mushrooms, Garlic, Ginger, Butternut Squash, Tofu, Gluten Free Soya Sauce, Potato Starch, Vegetable Stock and Coconut Milk
Contains: celery, gluten (wheat), soy, tree nuts (coconut)
* Jasmine Rice with Coconut & Pandang
Jasmine Rice, Coconut, Salt and Pandang Leaves
** Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper