Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
[RU] Fresh Salmon Sashimi
** Chop Suey with Laksa Sauce
* Fresh Salad
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Red Peppers and Crab Meat
Contains: alcohol, crustaceans, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Rice Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
Prawn Nigiri
Sushi Rice, Prawns, Rice Vinegar, Vinegar and Salt
Contains: crustaceans
* Takuan Maki
Sushi Rice, Takuan, Nori Sheet and Rice Vinegar
[R] Tuna ISO
Sushi Rice, Tuna, Nori Sheet, Yuzu Tobiko, Rice Vinegar and Salt
Contains: fin fish
[RU] Hokkigai Sashimi
Crab meat
Contains: crustaceans
[RU] Fresh Salmon Sashimi
Salmon
Contains: fin fish
HI-KI HOT COUNTER
* Steamed Chinese Special Rice
Rice, Corn Oil, Chinese Cabbage, Salt and Pepper
** Chop Suey with Laksa Sauce
Red Peppers, Green Beans, Green Peppers, Onions, Tomatoes, Pumpkin, Cabbage, Spinach, Laksa Sauce, Salt and White Pepper
Fresh Mussels with Red Miso
Mussels, Bok Choi, Tomatoes ,Carrots, Red Miso, Garlic and Ginger
Contains: mollusks
Malaysian Fried Chicken with Goreng Sauce
Goreng Sauce, Garlic, Onions, Ginger, Thai Red Chillis, Lemon Juice, Tempura Flour, Sunflower Oil and Tomato Ketchup
Contains: crustaceans, gluten (wheat), soy
* Fresh Salad
Cucumber, Mouli, Baby Spinach, Beetroots, Celery, Mizuna, Grilled Artichokes, Green & Black Olives
Contains: celery
Smoked Salmon with Serrano Ham and Japanese Aubergines
Smoked Salmon, Serrano Ham and Japanese Aubergines
Contains: fin fish, pork