Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Mackerel Sashimi
* Mixed Exotic Mushrooms with Butternut Squash and Fried Tofu
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Spring Onion, Red Peppers and Crab Meat
Contains: alcohol, crustaceans, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Rice Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
[RU] Salmon Nigiri with Umeboshi & Japanese Mayonnaise Sauce
Sushi Rice, Salmon, Japanese Mayonnaise, Umeboshi Sauce, Rice Vinegar, Nori Sheet and Vinegar
Contains: egg, fin fish, gluten (wheat), soy
[RU] Octopus Sashimi
Octopus
Contains: mollusks
[RU] Ama Ebi Sashimi
Ama Ebi
Contains: crustaceans
[RU] Mackerel Sashimi
Mackerel
Contains: fin fish
[R] Tuna & Cucumber ISO with Black Sesame Seeds
Sushi Rice, Tuna, Cucumber, Nori Sheet, Black Sesame Seeds, Rice Vinegar and Salt
Contains: fin fish, sesame
Iceberg Lettuce Maki with Kimchee Sauce
Sushi Rice, Iceberg Lettuce, Kimchee Sauce, Nori Sheet and Rice Vinegar
Contains: fin fish, mollusks, soy
HI-KI HOT COUNTER
Chicken Satay
Chicken, Satay Sauce, Salt and Pepper
Contains: crustaceans, gluten (wheat), peanut, soy, sulfur
Chicken Liver with Honey & Pineapple Salad
Chicken Liver, Garlic, Ginger, Honey, Pineapple, Onions, Tomato Ketchup, Thai Red Chilli and Thai Green Chilli
* Mixed Exotic Mushrooms with Butternut Squash and Fried Tofu
Mixed Mushrooms, Garlic, Ginger, Butternut Squash, Fried Tofu, Gluten Free Soya Sauce, Potato Starch, Vegetable Stock and Coconut Milk
Contains: celery, gluten (wheat), soy, tree nuts (coconut)
** Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper