Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Yellow Tail Sashimi
* Stir Fried Rhubarb & Stem Broccoli in a Sweet Chilli Sauce
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Red Peppers and Crab Sticks
Contains: alcohol, crustaceans, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Rice Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
[RU] Spicy Octopus Nigiri with Bonito Flakes, Wasabi and Japanese Mayonnaise
Sushi Rice, Octopus, Bonito Flakes, Japanese Mayonnaise, Wasabi, Rice Vinegar, Vinegar and Salt
Contains: egg, fin fish, gluten (wheat), mollusks, soy
[RU] Tuna & Cucumber ISO with Wasabi Tobikko
Sushi Rice, Tuna, Cucumber, Nori Sheet, Wasabi Tobikko, Rice Vinegar and Salt
Contains: fin fish
* Yamagogo & Kampyo Maki
Sushi Rice, Yamagogo, Kampyo, Nori Sheet and Rice Vinegar
Contains: soy
[RU] Salmon Sashimi
Fresh Salmon
Contains: fin fish
[RU] Yellow Tail Sashimi
Yellow Tail
Contains: fin fish
HI-KI HOT COUNTER
Braising Steak with Chinese Stew
Steak, Carrots, Yellow Bean Paste, Ginger, Garlic, Onions, Aubergines, Chinese Cabbage, Oil, Salt and Pepper
Contains: beef
Satay Prawn Skewers
Satay Sauce, Prawns, Onions and Garlic
Contains: crustaceans, gluten (wheat), peanut, soy, sulfur
Mussels in a Tomato Sauce
Mussels, Garlic, Ginger, Tomatoes, Onions and Mixed Mushrooms
Contains: mollusks
* Stir Fried Rhubarb & Stem Broccoli in a Sweet Chilli Sauce
Stem Broccoli, Rhubarb, Ginger, Onions, Garlic and Thai Sweet Chilli Sauce
** Steamed White Rice with Chinese Cabbage
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper