Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[RU] Yellow Tail Sashimi
* Chinese Stir Fried Vegetables with Fried Tofu
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Japanese Tofu, Fishball, Red Peppers and Crab Stick
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, monosodium glutamate, soy
KA-SHI SUSHI BAR
* Inari Nigiri with Sesame Seeds
Sushi Rice, Inari, Rice Vinegar, Sesame Seeds, Vinegar, Salt
Contains: gluten (wheat), sesame, soy
[RU] Tuna Sashimi
Tuna
Contains: fin fish
[RU] Yellow Tail Sashimi
Yellow Tail
Contains: fin fish
Crab Stick & Salmon ISO with Orange Masago
Sushi Rice, Salmon, Crab Sticks, Orange Masago, Nori Sheet, Rice Vinegar and Salt
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
* Pickled Mustard Leaf Maki
Sushi Rice, Pickled Mustard Leaves, Nori Sheet and Rice Vinegar
Contains: gluten (wheat), monosodium glutamate, mustard, soy
Spicy Octopus Nigiri with Bonito Flakes and Japanese Mayonnaise
Sushi Rice, Octopus, Bonito Flakes, Japanese Mayonnaise, Sriracha Sauce, Rice Vinegar, Vinegar and Salt
Contains: egg, fin fish, gluten (wheat), mollusks, soy
HI-KI HOT COUNTER
Char Sui BBQ Pork Bun
Flour, Pork, Soya Sauce, Oyster Sauce, Ginger, Garlic, Yellow Bean Sauce, Soya Bean Paste, Hoi Sin Sauce, Sesame Seeds, Salt and Pepper
Contains: gluten (wheat), mollusks, monosodium glutamate, pork, sesame, soy
Spicy Cornfed Chicken in a Rempah Sauce
Chicken, Tomatoes, Carrots, Mixed Peppers, Tomato Puree, Tomato Ketchup, Chilli, Scotch Bonnet, Garlic, Salt and Pepper
* Chinese Stir Fried Vegetables with Fried Tofu
Tofu, Garlic, Cauliflower, Onions, Baby Broccoli, Butternut Squash, Gluten Free Soya Sauce and Potato Starch
Contains: gluten (wheat), soy
* Steamed White Rice
White Rice, Oil, Salt and Pepper