Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
Sea Bass Sashimi
* Spicy Mixed Vegetables in a Sambal Sauce
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Fishball, Japanese Tofu, Red Pepper and Crab Stick
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
KA-SHI SUSHI BAR
[R] Fresh Salmon Sashimi
Fresh Salmon
Contains: fin fish
* Inari Nigiri
Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt
Contains: gluten (wheat), soy
* Kampyo, Cucumber & Yamagogo Futomaki
Sushi Rice, Kampyo, Cucumber, Yamagogo, Nori Sheet, Rice Vinegar and Salt
Contains: soy
Octopus Sashimi
Octopus
Contains: mollusks
Tuna Maki
Sushi Rice, Tuna, Nori Sheet and Rice Vinegar
Contains: fin fish
Sea Bass Sashimi
Sea Bass
Contains: fin fish
HI-KI HOT COUNTER
Sweet Adobo Pork Shoulder
Pork Shoulder, Red Peppers, Green Peppers, Ginger, Garlic, Hoi Sin Sauce, Tomato Ketchup and Tomato Puree
Contains: gluten (wheat), pork, soy
Sweet Chilli Prawns in a Filo Pastry
Flour, Coconut Oil, Prawns, Soya Sauce, Sweet Chilli Sauce, Chilli, Salt, Rice Flour and Pepper
Contains: crustaceans, gluten (wheat), soy, tree nuts (coconut)
* Spicy Mixed Vegetables in a Sambal Sauce
Leeks, Parsnips, Green Beans, Cauliflower, Butternut Squash, Garlic and Sambal Sauce
* Steamed White Rice
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper