Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[R] Fresh Salmon Sashimi
* Grilled Oyster Mushroom & Artichoke in a Spicy Coconut Sauce
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Fishball, Japanese Tofu, Red Pepper and Crab Stick
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
KA-SHI SUSHI BAR
Prawn Nigiri
Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt
Contains: crustaceans
* Inari Nigiri
Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt
Contains: gluten (wheat), soy
[R] Fresh Tuna Sashimi
Fresh Tuna
Contains: fin fish
[R] Fresh Salmon Sashimi
Fresh Salmon
Contains: fin fish
Unagi Sashimi
Unagi
Contains: fin fish
Crab Stick & Tamago ISO with Sesame Seeds
Sushi Rice, Crab Stick, Tamago, Nori Sheet, Sesame Seeds, Rice Vinegar and Salt
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, sesame, soy
HI-KI HOT COUNTER
BBQ Pork Ribs
Pork Ribs, Garlic, Lemon Juice, Oyster Sauce, Less Salt Soya Sauce and Ketchup
Contains: gluten (wheat), mollusks, pork, soy
Breaded Crab Claw & White Fish with Stir Fried Onion
Crab Claw, White Fish, Bread Crumbs, Paprika, Onions, Soya Bean Oil, Corm Flour and Thai Sweet Chilli Sauce
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
* Grilled Oyster Mushroom & Artichoke in a Spicy Coconut Sauce
Oyster Mushrooms, Grilled Artichokes, Onions, Garlic, Ginger, Coconut Milk, Scotch Bonnet and Chinese Cabbage
Contains: tree nuts (coconut)
* Steamed Chinese Special Rice
Rice, Corn Oil, Chinese Cabbage, Salt and Pepper