Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
Yellow Tail Sashimi
Spinach Laing
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Fishball, Japanese Tofu, Red Pepper and Crab Stick
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
KA-SHI SUSHI BAR
* Cucumber Maki
Sushi Rice, Cucumber, Nori Sheet and Rice Vinegar
* Asparagus Nigiri
Sushi Rice, Asparagus, Rice Vinegar, Vinegar, Salt
Takuan & Crab Stick Temaki
Sushi Rice, Takuan, Crab Stick, Spinach Nori Sheet and Rice Vinegar
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), soy
* Tamago Sashimi with Wasabi Mayonnaise
Tamago, Sugar, Japanese Mayonnaise and Wasabi
Contains: egg, gluten (wheat), soy
Yellow Tail Sashimi
Yellow Tail
Contains: fin fish
Unagi Sashimi
Unagi
Contains: fin fish
[R] Tuna ISO Ura Maki with Yuzu Tobikko
Sushi Rice, Tuna, Yuzu Tobikko, Nori Sheet, Rice Vinegar and Salt
Contains: fin fish
HI-KI HOT COUNTER
Spicy Chicken Thighs in a Rampah Sauce
Chicken, Onion, Pepper, Tomatoes, Green Beans, Chicken Stock and Scotch Bonnet
Contains: gluten (wheat), milk, soy
Spinach Laing
Baby Spinach, Onion, Ginger, Garlic, Coconut Milk and Fresh Chilli
Contains: tree nuts (coconut)
* Steamed White Rice
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper