Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
Mackerel Sashimi
* Baby Aubergines in a Tomato Sauce
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Fishball, Japanese Tofu and Crab Stick
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
KA-SHI SUSHI BAR
* Inari Nigiri
Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt
Contains: gluten (wheat), soy
Prawn Nigiri
Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt
Contains: crustaceans
[R] Fresh Salmon Sashimi
Fresh Salmon
Contains: fin fish
Octopus Sashimi
Octopus
Contains: mollusks
Mackerel Sashimi
Mackerel, Salt and Vinegar
Contains: fin fish
[R] Tuna ISO Ura Maki with Wasabi Tobikko
Sushi Rice, Tuna, Wasabi Tobikko, Nori Sheet, Rice Vinegar and Salt
Contains: fin fish
HI-KI HOT COUNTER
Traditional Teriyaki Steak with Baby Gem
Steak, Gluten Free Soya Sauce, Potato Starch, Sugar and Baby Gem
Contains: beef, soy
Chicken Yakitori
Chicken, Soy Sauce, Sugar, Rice Wine, Potato Starch, Rice Vinegar, Salt and Pepper
Contains: alcohol, gluten (wheat), monosodium glutamate, soy
* Baby Aubergines in a Tomato Sauce
Tomatoes, Baby Aubergines, Onions, Red Peppers, Garlic, Cayenne Pepper and Salt
* Steamed White Rice
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper