Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm
Lunch hours: Lunch 12:00 pm - 2:30 pm
HIGHLIGHTS
Traditional Japanese Miso Soup
[R] Fresh Tuna Sashimi
* Salsify and Courgette in a Chinese Five Spice and Cumin Sauce
TOHO SOUP BAR
Traditional Japanese Miso Soup
Wakame, Light Miso, Chinese Cabbage, Fishball, Japanese Tofu, Red Peppers and Crab Stick
Contains: alcohol, crustaceans, egg, fin fish, gluten (wheat), milk, soy
KA-SHI SUSHI BAR
* Cucumber Nigiri with Japanese Mayonnaise
Sushi Rice, Cucumber, Japanese Mayonnaise, Rice Vinegar, Vinegar, Salt
Contains: egg, gluten (wheat), soy
* Yamagogo Maki
Sushi Rice, Yamagogo, Nori Sheet and Rice Vinegar
[R] Salmon & Kampyo ISO
Sushi Rice, Salmon, Kampyo, Nori Sheet and Rice Vinegar
Contains: fin fish, soy
[R] Fresh Tuna Sashimi
Fresh Tuna
Contains: fin fish
Ama Ebi Sashimi
Ama Ebi
Contains: crustaceans
Squid Sashimi
Squid
Contains: mollusks
HI-KI HOT COUNTER
Char Sui BBQ Pork Bun
Flour, Pork, Soya Sauce, Oyster Sauce, Ginger, Garlic, Yellow Bean Sauce, Soya Bean Paste, Hoi Sin Sauce, Salt and Pepper
Contains: gluten (wheat), mollusks, pork, soy
Rack of Lamb Marinated in a Miso Sauce and Green Bean
Lamb, Light Miso, Yuzu Juice, Green Beans and Garlic
Contains: alcohol, soy
* Salsify and Courgette in a Chinese Five Spice and Cumin Sauce
Courgettes, Salsify, Red Onions, Garlic, Chinese Five Spies, Cumin and Ginger
* Steamed White Rice
White Rice, Corn Oil, Chinese Cabbage, Salt and Pepper