Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, September 23, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

HIGHLIGHTS

* Vegetable & Egg Soup

 Cooked Tuna and Sun Dried Tomato Maki

 Thai Style Bitter Melon Salad

TOHO SOUP BAR

* Vegetable & Egg Soup

Vegetable Stock, Shimji Mushroom, Carrot, Red Peppers, Eggs, Garlic and Potato Starch

KA-SHI SUSHI BAR

 Cooked Tuna and Sun Dried Tomato Maki

Sushi Rice, Tuna, Nori Sheet, Rice Vinegar and Sun Dried Tomato

 Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt

* Inari Nigiri

Sushi Rice, Inari, Rice Vinegar, Vinegar, Salt

* Yamagogo Maki

Sushi Rice, Yamagogo, Nori Sheet and Rice Vinegar

** Sweet Green Bean Maki

Sushi Rice, Sweet Green Beans, Nori Sheet, Rice Vinegar and Salt

 Crab Stick and Ginger Straw ISO with Orange Masago

Sushi Rice, Crab Stick, Ginger Straw, Nori Sheet, Orange Masago, Rice Vinegar and Salt

 Breaded Prawn ISO with Sesame Seeds

Sushi Rice, Prawn, Nori Sheet, Japanese Breadcrumbs, Sesame Seeds Rice Vinegar and Salt

 Thai Style Bitter Melon Salad

Bitter Melon, Red Onion, Ginger Straw, Red Thai Chilli Sauce and Punzo Sauce

HI-KI HOT COUNTER

 Prawn Curry

Prawn, Peppers, Onion, Garlic, Tomato Puree, Cumin, Garam Masala, Coriander, Curry Powder, Vegetable Stock, Rapeseed Oil, Garlic, Ginger and Fresh Tomato

* Rotti Bread

Flour, Water, Margarine, Palm Base Oil, Sugar, Oil, Salt and Pepper

* White Rice

Jasmine Rice, Peppers, Vegetable Stock, Rapeseed Oil, Salt and Pepper

 Pork Spare Ribs

Pork Belly Spare Ribs, Spring Onion, Tomato Ketchup, Tomato Puree, Ginger, Onion, Chicken Stock and Star Anise