Brighton Wok

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Breakfast: 8:00am - 10:00am

Lunch: 12:00pm - 2:30pm

Past Menus

Brighton Wok Cafe Lunch Menu for Wednesday, September 24, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

HIGHLIGHTS

* Light Miso Soup

[R] Salmon Nigiri

* Chop Suey Vegetables

TOHO SOUP BAR

* Light Miso Soup

Miso Paste, Wakame, Tofu, Spring Onion and Mushroom

KA-SHI SUSHI BAR

[R] Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar and Salt

[R] Hokkigai Nigiri

Sushi Rice, Hokkigai, Rice Vinegar, Vinegar and Salt

 Unagi ISO

Sushi Rice, Unagi, Orange Masago, Rice Vinegar and Salt

* Inari, Tamago ISO with Sesame Seed

Sushi Rice, Iniari, Tamago, Sesame Seeds, Rice Vinegar and Salt

* Pickled Cucumber Maki

Sushi Rice, Cucumber, Rice Vinegar, Vinegar and Salt

* Kampyo Maki

Sushi Rice, Kampyo, Nori Sheet, Rice Vinegar and Salt

HI-KI HOT COUNTER

 Assorted Dim Sum

Pork and Prawn Dim Sum

* Chop Suey Vegetables

Carrots, Aubergine, Courgette, Baby Corn, Red and Green Peppers, Onion, Garlic, Gluten Free Soy Sauce and Potato Flour

 Chinese Sliced Beef

Beef, Ginger, Onion, Green Beans, Garlic and Thai Red Chillis

* Singapore Noodles

Vermicelli Noodles, Curry Powder, Salt and Ground Black Pepper

** Jasmine Rice

Jasmine Rice, Rapeseed Oil, Salt and Pepper

at 10:36 AM

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