Brighton Wok

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Breakfast: 8:00am - 10:00am

Lunch: 12:00pm - 2:30pm

Past Menus

Brighton Wok Cafe Lunch Menu for Monday, September 22, 2014

Executive Chef: Michael Manalo
Lunch hours: Lunch 12:00 pm - 2:30 pm

HIGHLIGHTS

* Home Made Red Miso Soup

[R] Fresh Tuna Sashimi

 Chinese Chicken with Pineapple

TOHO SOUP BAR

* Home Made Red Miso Soup

Vegetable Stock, Red Miso, Shimiji Mushrooms, Carrot, Red Peppers, Garlic and Potato Starch

KA-SHI SUSHI BAR

[R] Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar and Salt

 Octopus Nigiri

Sushi Rice, Octopus, Rice Vinegar, Vinegar and Salt

* Pickled Ginger Straw Maki

Sushi Rice, Pickled Ginger Straw, Nori Sheet, Rice Vinegar and Salt

* Yamagogo Maki

Sushi Rice, Yamagogo, Nori Sheet, Rice Vinegar and Salt

 Crab Stick and Tamago ISO

Sushi Rice, Crabstick, Tamago, Nori Sheet, Orange Masago, Rice Vinegar and Salt

[R] Salmon and Kampyo ISO

Sushi Rice, Salmon, Kampyo, Nori Sheet, Wasabi Tobiko, Rice Vinegar and Salt

[R] Fresh Tuna Sashimi

Fresh Tuna

 Chinese Cabbage Salad

Chinese Cabbage, Mushroom and Kimchee Sauce

HI-KI HOT COUNTER

 Chinese Chicken with Pineapple

Chicken Breast, Fresh Pineapple, Red and Green Peppers, Thai Sweet Chilli Sauce, Ginger and Garlic

 Vegetable Udon Noodles

Udon Noodles, Red and Green Pepper, Onion, Oyster Sauce and Garlic

** Jasmine Rice

Jasmine Rice, Vegetable Stock, Rapeseed Oil, Salt and Pepper

at 11:08 AM

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