Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, March 22, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

** Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

** Home Made Kim Chi Soup

Vegetable Stock, Chinese Leaf, Onion, Spring Onion, Chilli and Sugar

TODAY'S SUSHI

 Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

 Spicy Salmon Gunkan

Sushi Rice, Salmon, Mayonnaise, Vinegar, Rice Vinegar, Chilli and Salt

 Baked Salmon ISO

Sushi Rice, Salmon, Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

 Squid Nigiri

Sushi Rice, Squid, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

** Vegetable Futomaki

Cucumber, Pepper, Sun Blushed Tomatoes, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar, Sugar and Salt

** Tempura Nigiri

Sushi Rice, Carrot, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

** Avocado Maki

Avocado, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

 Fresh Tuna Sashimi

 Fresh Salmon Sashimi

WOK DISH OF THE DAY

 Sea Bream with Ginger and Spring Onions

Sea Bream, Spring Onions, Ginger and Soy Sauce

* Quorn Tikka Masala

Quorn, Broccoli, Vegetable Stock, Tomatoes, Cream, Low Fat Yoghurt, Sugar, Vegetable Oil, Onions, Lemon Juice, Salt, Coriander, Ginger, Cumin, Cardamom, Paprika, Cinnamon, Garlic, Fennel, Cloves, Chilli, Fenugreek, Pepper, Black Onion Seeds and Desiccated Coconut

* Vegetable Egg Noodles

Egg Noodles, Carrot, Chinese Leaf, Bean Shoots, Onion, Pepper, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

** Tomato and Basil Salad

Tomatoes, Basil, Olive Oil and Vinegar

** Mixed Leaf Salad

Mixed Leaves

DESSERT

* Assorted French Pastries