Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, March 23, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

** Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

** Home Made Cauliflower Soup

Vegetable Stock, Cauliflower, Carrot, Onion, Salt and Pepper

TODAY'S SUSHI

 Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

 Tobiko Gunkan

Sushi Rice, Tobiko, Vinegar, Rice Vinegar and Salt

 Tuna and Onion ISO

Sushi Rice, Tuna, Mayonnaise, Onion, Nori Sheet, Rice Vinegar, Vinegar, Chilli and Salt

 Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

** Vegetable Futomaki

Pepper, Kamypo, Avocado, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar, Sugar and Salt

* Egg Nigiri

Sushi Rice, Egg, Rice Vinegar, Vinegar, Salt and Wasabi

** Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

 Fresh Tuna Sashimi

 Fresh Salmon Sashimi

WOK DISH OF THE DAY

 Chicken in Yellow Bean Sauce

Chicken, Soya Beans, Wheat Flour, Salt, Sugar, Water, Soy Sauce, Chilli, Garlic, Palm Oil, Black Beans and Sesame Oil, Yellow Beans, Caramel, Vegetable Oil, Maize Starch, Onion Powder, Spices and Salt

* Vegetables in Black Bean Sauce

Cauliflower, Broccoli, Green Beans, Carrot, Water, Sugar, Soya Beans, Wheat, Black Soya Beans, Salt, Maize Starch, Barley Malt Vinegar, Garlic, Ginger, Onions, Star Anise, Sugar, Fennel, Black Pepper, Cloves, Cassia, Habanero Chilli, Spirit Vinegar, Vegetable Oil and White Pepper

* Vegetable Egg Noodles

Egg Noodles, Carrot, Bean Shoots, Onion, Pepper, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

* Avocado, Tomato and Watercress Salad with Asian Dressing

Watercress, Round Lettuce, Tomato, Avocado, Ginger Syrup, Lemon Juice, Soy Sauce, Honey and Olive Oil

** Mixed Leaf Salad

Mixed Leaves

DESSERT

* Assorted French Pastries