Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, March 21, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

** Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

** Home Made Broccoli Soup

Vegetable Stock, Broccoli, Carrots, Tomato, Sugar and Salt

 Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

 Crab Stick Gunkan

Sushi Rice, Crab Stick, Thousand Island Dressing, Vinegar, Rice Vinegar and Salt

 Spicy Tuna ISO with Onion

Sushi Rice, Tuna, Onion, Mayonnaise, Sweet Chilli Sauce, Nori Sheet, Rice Vinegar, Vinegar, Chilli and Salt

 Sweet Prawn Nigiri

Sushi Rice, Sweet Prawns, Rice Vinegar, Vinegar, Salt and Wasabi

** Vegetable Futomaki

Kampyo, Pepper, Cucumber, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar, Sugar and Salt

** Green Bean Nigiri

Sushi Rice, Green Beans, Rice Vinegar, Vinegar, Salt and Wasabi

** Radish Maki

Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

 Fresh Tuna Sashimi

 Fresh Salmon Sashimi

 Pork Meatballs in Szechuan Sauce

Pork, Tomatoes, Peppers, Soy Sauce, Flour, Sugar, Garlic, Sesame Oil, Lemon Juice, Vegetable Oil, Spices, Chilli and Paprika

** Asian Fried Vegetables

Potatoes, Onion, Celery, Vegetable Oil and Chinese Five Spice

** Vegetable Rice Noodles

Rice Noodles, Carrot, Chinese Leaf, Pepper, Onion, Dark Soy Sauce, Light Soy Sauce and Sugar

** Cucumber and Chilli Salad with Japanese Dressing

Cucumber, Soy Sauce, Chilli, Vinegar, Onion, Lemon Oil and Sugar

** Mixed Leaf Salad

Mixed Leaves

* Assorted French Pastries