Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, March 20, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

** Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

** Home Made Bean and Chickpea Soup

Vegetable Stock, Chickpeas, Beans, Sugar, Kelp Powder, Oil, Salt and Pepper

TODAY'S SUSHI

 Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

 Tuna Gunkan

Sushi Rice, Tuna, Red Pepper, Sesame Oil, Onion, Vinegar, Rice Vinegar and Salt

 Salmon and Avocado ISO

Sushi Rice, Salmon, Avocado, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Tobiko and Salt

 Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

** Vegetable Futomaki

Pepper, Radish, Tofu, Watercress, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar, Sugar and Salt

** Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

** Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

 Fresh Tuna Sashimi

 Fresh Salmon Sashimi

WOK DISH OF THE DAY

 Beef in Japanese Curry Sauce

Beef, Palm Oil, Flour, Sugar, Salt, Curry Powder, Onions, Milk Powder, Garlic, Peanut Butter, Cheese, Red Pepper and Soya Beans

** Mixed Vegetables in Sweet and Sour Sauce

Beans, Mushrooms, Onions, Carrots, Tomato Puree, Sugar, Barley Malt Vinegar, Pineapple Juice, Red Peppers, Green Peppers, Onions, Carrots, Pineapple, Maize Starch, Ginger Puree, Garlic Puree and Salt

* Vegetable Egg Noodles

Egg Noodles, Bean Shoots, Carrots, Onions, Chinese Leaves, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

** Wild Roquette and Mango Salad

Wild Roquette, Mango, Lemon, Tarragon, Oil, Salt and Pepper

** Mixed Leaf Salad

Mixed Leaves

DESSERT

* Assorted French Pastries