Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, February 01, 2012

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Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Mixed Vegetable Soup

Vegetable Stock, Broccoli, Carrots, Peppers, Onions, Soy Sauce, Salt and Pepper

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Crab Stick Gunkan

Sushi Rice, Crab Stick, Tomatoes, Wheat, Onions, Eggs, Lemon Juice, Mustard, Milk, Pepper, Vinegar, Rice Vinegar and Salt

Tuna and Avocado ISO

Sushi Rice, Tuna, Avocado, Nori Sheet, Rice Vinegar, Vinegar, Lemon Juice, Tobiko and Salt

Sea Bass Nigiri

Sushi Rice, Sea Bass, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Pepper, Radish, Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Sesame Seeds, Vinegar and Salt

**Inari Nigiri

Sushi Rice, Tofu, Rice Vinegar, Vinegar, Salt and Wasabi

**Asparagus Maki

Asparagus, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Prawn in Malaysian Laksa Sauce

Prawns, Soya Oil, Onions, Sugar, Salt, Galangal, Lemongrass, Garlic, Chilli, Coriander, Fennel, Cumin, Ginger, Curry Leaves and Turmeric

*Fried Sweetcorn

Sweetcorn, Onions, Butter, Vegetable Oil, Salt and Pepper

**Vegetable Rice Noodles

Rice Noodles, Onion, Carrots, Chinese Leaves, Bean Shoots, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

*Asian Round Lettuce Salad

Round Lettuce, Tomatoes, Onions, Peppers, Ginger, Lemon Juice, Honey, Pepper and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries