Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, January 31, 2012

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Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Pumpkin and Carrot Soup

Vegetable Stock, Pumpkin, Carrots, Onions, Salt and Pepper

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna Gunkan

Sushi Rice, Tuna, Japanese Mayonnaise, Chilli, Vinegar, Rice Vinegar and Salt

Spicy Salmon ISO

Sushi Rice, Spicy Salmon, Avocado, Nori Sheet, Rice Vinegar, Vinegar, Herbs and Salt

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Pepper, Radish, Sun Dried Tomatoes, Lambs Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Green Bean Nigiri

Sushi Rice, Green Bean, Rice Vinegar, Vinegar, Salt and Wasabi

**Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Chicken in Peanut and Coconut Sauce

Chicken, Peanuts, Coconut, Onions, Soy Sauce, Lime Leaves, Sugar, Salt and Garlic

**Mixed Vegetables in Tomato Sauce

Aubergine, Courgette, Mushrooms, Onions, Tomatoes, Carrots, Celery, Onions, Olive Oil, Salt and Pepper

*Vegetable Egg Noodles

Egg Noodles, Onion, Carrots, Chinese Leaves, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

*Beetroot Salad

Lambs Lettuce, Beetroot, Watercress, Ginger, Lemon Juice, Honey, Pepper and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries