Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, February 02, 2012

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Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Mixed Vegetable Soup

Vegetable Stock, Asparagus, Peppers, Tomatoes, Ginger, Carrots, Onions, Salt and Pepper

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna Gunkan

Sushi Rice, Tuna, Japanese Mayonnaise, Spring Onion, Vinegar, Rice Vinegar and Salt

Baked Salmon ISO

Sushi Rice, Baked Salmon, Japanese Mayonnaise, Avocado, Nori Sheet, Rice Vinegar, Vinegar, Tobiko and Salt

Tilapia Nigiri

Sushi Rice, Tilapia, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Carrots, Baby Corn, Cucumber, Lambs Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

**Radish Maki

Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Beef in Black Bean Sauce

Beef, Sugar, Soya Beans, Wheat, Black Soya Beans, Salt, Maize Starch, Barley Malt Vinegar, Garlic, Ginger, Onions, Star Anise, Sugar, Fennel, Black Pepper, Cloves, Cassia, Habanero Chilli, Spirit Vinegar, Vegetable Oil and White Pepper

**Mixed Roast Vegetables

Aubergine, Courgette, Mushrooms, Pumpkins, Vegetable Oil, Chinese Five Spice, Salt and Pepper

*Vegetable Egg Noodles

Egg Noodles, Onion, Carrots, Chinese Leaves, Peppers, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Japanese Cucumber Salad

Cucumber, Radish, Chilli, Soy Sauce, Sushi Vinegar, Sugar, Lemon Juice and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries