Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, January 11, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Mixed Vegetable Soup

Vegetable Stock, Broccoli, Carrots, Onions, Peppers, Tomatoes, Ginger, Salt and Pepper

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tuna Gunkan

Sushi Rice, Tuna, Japanese Mayonnaise, Chilli, Vinegar, Rice Vinegar and Salt

Salmon and Crab Stick ISO

Sushi Rice, Salmon, Crab Stick, Cucumber, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Tobiko Roe and Salt

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Sun Dried Tomato, Radish, Pepper, Lambs Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

**Radish Maki

Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Satay Chicken

Chicken, Tomato Ketchup, Sugar, Soy Sauce, Peanut Butter, Salt, Vegetable Oil, Peanuts, Wheat Flour, Caramel, Spring Onions, Garlic, Shrimps, Curry Powder and Chilli Powder

**Roasted Mixed Vegetables

Aubergines, Mushrooms, Peppers, Courgettes, Onions, Vegetable Oil, Salt and Pepper

**Vegetable Rice Noodles

Egg Noodles, Chinese Leaves, Onion, Bean Shoots, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Wild Roquette and Mango Salad

Wild Roquette, Mango, Tarragon, Mint and Lemon

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries