Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, January 10, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Spicy Pumpkin Soup

Vegetable Stock, Pumpkin, Carrots, Onions, Chilli, Salt and Pepper

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tobiko Gunkan

Sushi Rice, Tobiko, Vinegar, Rice Vinegar and Salt

Spicy Tuna ISO

Sushi Rice, Spicy Tuna, Cucumber, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Chilli, Seaweed and Salt

Squid Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Baby Corn, Pepper, Tofu, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Red Pepper Nigiri

Sushi Rice, Red Pepper, Rice Vinegar, Vinegar, Salt and Wasabi

**Avocado Maki

Avocado, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Beef in Black Pepper Sauce

Beef, Soy Sauce, Chicken Stock, Salt, Sugar, Black Pepper, Wheat and Spices

**Burmese Style Potatoes

Potatoes, Onions, Celery, Chinese Five Spice, Turmeric, Olive Oil, Salt and Pepper

*Vegetable Egg Noodles

Egg Noodles, Carrots, Onion, Bean Sprouts, Dark Soy Sauce, Light Soy Sauce and Sugar

*Japanese Vegetable Salad

Cucumber, Red Onions, Tomatoes, Iceberg Salad, Soy Sauce, Sushi Vinegar, Sugar, Lemon Juice and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries