Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, January 12, 2012

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Potato and Broccoli Soup

Vegetable Stock, Broccoli, Potatoes, Lemongrass, Onions, Ginger, Chilli, Salt and Pepper

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Salmon Gunkan

Sushi Rice, Salmon, Lemon Juice, Spring Onion, Lemon Oil, Vinegar, Rice Vinegar and Salt

Smoked Salmon ISO

Sushi Rice, Salmon, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Avocado, Radish, Cucumber, Lambs Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Inari Nigiri

Sushi Rice, Tofu, Rice Vinegar, Vinegar, Salt and Wasabi

**Pepper Maki

Pepper, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Pork Belly in Spicy Tomato Sauce

Pork Belly, Tomatoes, Sugar, Chilli, Vinegar, Pepper, Tomato Ketchup and Salt

**Thai Green Vegetable Curry

Pumpkins, Mushrooms, Carrots, Baby Corn, Asparagus, Lemongrass, Chilli, Ginger, Lemon Juice, Salt, Onion, Vegetable Oil, Garlic, Sugar, Coriander, Maize Starch, Cumin, Spinach and Spirit Vinegar

*Vegetable Egg Noodles

Egg Noodles, Chinese Leaves, Carrots, Onion, Bean Shoots, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

*Asian Salad

Round Lettuce, Mixed Peppers, Watercress, Onions, Tomatoes, Ginger, Lemon Juice, Honey, Pepper and Olive Oil

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries