Brighton Wok: Brighton Wok Cafe Lunch Menu for Wednesday, October 26, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Broccoli Soup

Broccoli, Carrots, Tomatoes, Onions, Vegetable Stock, Salt and Pepper

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Crab Stick Gunkan

Sushi Rice, Crab Stick, Cajun Spice, Vinegar, Rice Vinegar and Salt

Tuna and Onion ISO

Sushi Rice, Tuna, Onion, Nori Sheet, Rice Vinegar, Vinegar, Green Herbs and Salt

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Cucumber, Avocado, Pepper, Baby Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Sun Dried Tomato Maki

Sun Dried Tomatoes, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Green Bean Nigiri

Sushi Rice, Green Bean, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Chinese BBQ Pork

Pork, Yellow Beans, Salted Soya Beans, Caramel, Vegetable Oil, Maize Starch, Onion Powder, Spices, Salt, Wheat Flour, Soy Sauce, Oyster Sauce and Sugar

**Mixed Vegetable Curry

Courgette, Aubergine, Mixed Peppers, Pumpkins, Mushrooms, Tomatoes, Tomato Puree, Onions, Vegetable Oil, Sugar, Spices, Coriander, Paprika, Salt, Garlic, Ginger and Lemon Juice

*Vegetable Egg Noodles

Egg Noodles, Peppers, Onions, Bean Shoots, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

*Watercress and Vegetable Salad

Watercress, Spinach, Mixed Peppers, Water, Vegetable Oil, Honey, Sugar, Mustard, Spices, Celery, Spirit Vinegar, Maize Starch, Egg Yolk, Barley Malt Vinegar, Salt and Thyme

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries