Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, October 25, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Mixed Vegetable Soup

Butternut Squash, Carrots, Spring Onions, Tomatoes, Peppers, Vegetable Stock and Salt

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Salmon Gunkan

Sushi Rice, Salmon, Onions, Japanese Mayonnaise, Chilli, Vinegar, Rice Vinegar and Salt

Tuna and Japanese Mayonnaise ISO

Sushi Rice, Tuna, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Green Herbs and Salt

Sea Bass Nigiri

Sushi Rice, Sea Bass, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Radish, Pepper, Baby Corn, Lambs Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

*Tamago Nigiri

Sushi Rice, Egg, Rice Vinegar, Vinegar, Salt and Wasabi

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Beef in Worcester Sauce

Beef, Soy Sauce, Sugar, Garlic, Ginger, Barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind, Onions, Garlic and Spices

**Fried French Bean and Sweetcorn

French Beans, Sweetcorn, Peppers, Onions, Vegetable Oil and Salt

*Vegetable Egg Noodles

Egg Noodles, Red Pepper, Onions, Bean Sprouts, Dark Soy Sauce, Light Soy Sauce and Sugar

**Round Lettuce and Vegetable Salad

Round Lettuce, Tomatoes, Cucumbers, Onions, Lime Juice, Salt and Pepper

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries