Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, October 27, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Mixed Vegetable Soup

Broccoli, Cauliflower, Carrots, Coriander, Onion, Vegetable Stock, Salt and Pepper

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Gunkan

Sushi Rice, Prawn, Mayonnaise, Chilli, Vinegar, Rice Vinegar and Salt

Grilled Salmon and Pepperoni ISO

Sushi Rice, Salmon, Pepperoni, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Tuna Nigiri

Sushi Rice, Tuna, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Round Lettuce, Radish, Pepper, Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Avocado Maki

Avocado, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Inari Nigiri

Sushi Rice, Tofu, Rice Vinegar, Vinegar, Salt and Wasabi

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Chef`s Special Sea Bass

Sea Bass, Spring Onions, Soy Sauce, Ginger, Sugar and Pepper

**Fried Potatoes

Potatoes, Onions, Celery, Chilli, Soy Sauce, Chinese Five Spice and Salt

**Vegetable Rice Noodles

Rice Noodles, Chinese Leaves, Onions, Carrots, Dark Soy Sauce, Light Soy Sauce and Sugar

**Asian Iceberg and Vegetable Salad

Iceberg Lettuce, Cucumber, Tomatoes, Ginger Syrup, Toasted Sesame Oil, Japanese Vinegar and Sake

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries