Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, October 24, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Cauliflower Soup

Cauliflower, Onions, Spring Onions, Tomatoes, Vegetable Stock and Salt

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tobiko Gunkan

Sushi Rice, Tobiko, Vinegar, Rice Vinegar and Salt

Smoked Salmon and Edamame Cheese ISO

Sushi Rice, Salmon, Edamame Cheese, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Tilapia Nigiri

Sushi Rice, Tilapia, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Tofu, Cucumber, Pepper, Round Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Takuwan Maki

Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Tempura Nigiri

Sushi Rice, Carrots, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Teriyaki Chicken

Chicken, Corn Flour, Soy Sauce, Sugar, Soya Bean, Wheat, Rice and Vinegar

**Monk Vegetables

Carrots, Mushrooms, Baby Corn, Tofu, Chilli, Soy Sauce and Salt

**Vegetable Udon Noodles

Udon Noodles, Chinese Leaves, Onions, Carrots, Dark Soy Sauce, Light Soy Sauce and Sugar

**Roquette and Mango Salad

Roquette, Mango Slices, Ginger Syrup, Toasted Sesame Oil, Japanese Vinegar and Sake

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries