Brighton Wok: Brighton Wok Cafe Lunch Menu for Monday, September 19, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Cauliflower Soup

Cauliflower, Broccoli, Carrots, Onions, Miso Seasoning, Vegetable Stock and Salt

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Tobiko Gunkan

Sushi Rice, Tobiko, Chives, Vinegar, Rice Vinegar and Salt

Salmon and Emmental Cheese ISO

Sushi Rice, Salmon, Emmental Cheese, Nori Sheet, Rice Vinegar, Vinegar, Sesame Seeds and Salt

Squid Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Futomaki

Tofu, Cucumber, Red Pepper, Lambs Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Radish Maki

Radish, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Tempura Nigiri

Sushi Rice, Carrot, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

Fresh Tuna Sashimi

Fresh Salmon Sashimi

Beef in Black Bean Sauce

Beef, Black Beans, Ginger, Garlic, Soy Sauce, Sugar and Salt

**Asian Fried Potatoes

Potatoes, Onions, Celery, Cumin, Chinese Five Spice, Vegetable Oil, Salt and Chilli

**Vegetable Udon Noodles

Udon Noodles, Carrots, Chinese Leaves, Onions, Dark Soy Sauce, Light Soy Sauce and Sugar

**Round Lettuce and Onion Salad

Round Lettuce, Onions, Cucumber, Lemon, Salt and Pepper

**Mixed Leaf Salad

Mixed Leaves

*Assorted French Pastries