Brighton Wok: Brighton Wok Cafe Lunch Menu for Tuesday, September 20, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Mixed Vegetable Soup

Broccoli, Carrots, Onions, Potatoes, Vegetable Stock and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Crab Stick Gunkan

Sushi Rice, Crab Stick, Pepper, Chilli, Vegetable Oil, Water, Vinegar, Tomato Paste, Salt, Wheat, Onions, Pepper, Eggs, Lemon Juice, Mustard, Milk, Vinegar, Rice Vinegar and Salt

Tuna and Mayonnaise ISO

Sushi Rice, Tuna, Spring Onions, Japanese Mayonnaise, Nori Sheet, Rice Vinegar, Vinegar, Chilli Powder and Salt

Prawn Nigiri

Sushi Rice, Prawn, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Mushrooms, Tomatoes, Baby Corn, Round Lettuce, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Cucumber Maki

Cucumber, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Inari Nigiri

Sushi Rice, Tofu, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Pork in BBQ Sauce

Pork, Soya Bean, Soy Sauce, Sesame Seeds, Chilli Powder, Coconut Powder, Salt, Sugar, Shrimp Paste, Tomato Ketchup and Chilli Oil

**Asian Fried Potatoes

Potatoes, Celery, Onions, Vegetable Oil, Chinese Five Spice, Cumin, Chilli and Salt

*Vegetable Egg Noodles

Egg Noodles, Bean Shoots, Red Peppers, Onions, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Roquette and Mango Salad

Roquette, Mango, Cherry Tomatoes, Mango Juice, Orange Juice, Salt and Pepper

**Mixed Leaf Salad

Mixed Leaves

DESSERT

*Assorted French Pastries