Brighton Wok: Brighton Wok Cafe Lunch Menu for Friday, September 16, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

**Home Made Pumpkin Soup

Pumpkins, Potatoes, Carrots, Onions, Miso Seasoning and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Prawn Gunkan

Sushi Rice, Prawn, Japanese Mayonnaise, Spring Onions, Vinegar, Rice Vinegar and Salt

Salmon and Avocado California Roll

Sushi Rice, Salmon, Avocado, Nori Sheet, Rice Vinegar, Vinegar, Tobiko and Salt

TODAY'S VEGETARIAN SUSHI

**Vegetable Futomaki

Cucumber, Peppers, Kampyo, Spinach, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

*Tamago Nigiri

Sushi Rice, Egg, Rice Vinegar, Vinegar, Salt and Wasabi

**Tempura Nigiri

Sushi Rice, Carrot, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

FEATURED STATION

*Vegetable Spring Rolls

Carrots, Cabbage, Grass Noodles, Dried Fungus, Spring Greens, Egg Pastry and Seasoning

WOK DISH OF THE DAY

Thai Green Curry Duck

Duck, Coconut Milk, Coconut Cream, Milk, Fish Sauce, Lemon Juice, Sugar, Water, Lemongrass, Green Chilli Puree, Ginger, Lemon Juice, Salt, Onion Puree, Vegetable Oil, Garlic Puree, Coriander, Maize Starch, Cumin, Spinach Powder and Spirit Vinegar

**Quorn in Tomato Sauce

Quorn Mince, Courgettes, Kidney Beans, Tomato Puree, Sugar, Water, Pickled Red Chilli, Vinegar, Garlic and Salt

*Vegetable Egg Noodles

Egg Noodles, Carrots, Chinese Leaves, Peppers, Dark Soy Sauce, Light Soy Sauce and Sugar

SALAD OF THE DAY

**Cucumber and Tomato Salad

Cucumber, Tomatoes, Mixed Peppers, Lemon Juice, Seaweed, Vinegar and Salt

**Mixed Leaf Salad

Spinach and Lambs Lettuce

DESSERT

*Assorted French Pastries