Brighton Wok: Brighton Wok Cafe Lunch Menu for Thursday, July 28, 2011

Executive Chef: Adrian Evans
Lunch hours: "12:00pm - 2:30pm"

SOUP

**Home Made Miso Soup

Water, Tofu, Seaweed Stock, Rice, Wheat, Soy Bean, Salt, Kambudashi and Red Hatsho Miso Seasoning

*Home Made Mixed Vegetable Soup

Asparagus, Carrot, Onion, Butter, Miso Seasoning and Salt

TODAY'S SUSHI

Salmon Nigiri

Sushi Rice, Salmon, Rice Vinegar, Vinegar, Salt and Wasabi

Squid Nigiri

Sushi Rice, Squid, Rice Vinegar, Vinegar, Salt and Wasabi

Crab, Tobiko and Avocado California Roll

Sushi Rice, Crab Stick, Tobiko, Avocado, Nori Sheets, Rice Vinegar, Vinegar and Salt

Tuna California Roll

Sushi Rice, Tuna, Onion, Mayonnaise, Nori Sheets, Chilli Powder, Rice Vinegar, Vinegar and Salt

TODAY'S VEGETARIAN SUSHI

**Pepper Maki

Pepper, Sushi Rice, Nori Sheet, Rice Vinegar, Vinegar and Salt

**Tempura Nigiri

Sushi Rice, Carrot, Corn Flour, Rice Vinegar, Vinegar, Salt and Wasabi

**Vegetable Fotomaki

Sushi Rice, Baby Corn, Cucumber, Red Pepper, Kampyo, Nori Sheets, Rice Vinegar, Vinegar and Salt

TODAY'S SASHIMI

Fresh Tuna Sashimi

Fresh Salmon Sashimi

WOK DISH OF THE DAY

Salmon Rice

Rice, Salmon, Soy Sauce and Salt

*Black Bean Vegetables

Carrot, Broccoli, Onion, Pepper, Water, Sugar, Soya Beans, Wheat, Salt, Black Soya Beans, Salt, Maize Starch, Barley Malt Vinegar, Garlic, Ginger, Onions, Star Anise, Sugar, Fennel, Black Pepper, Cloves, Cassia, Habanero Chilli, Spirit Vinegar, Vegetable Oil and White Pepper

**Vegetable Udon Noodles

Udon Noodles, Onion, Carrot, Peppers, Chinese Leaf, Dark Soy Sauce, Light Soy Sauce, Olive Oil, Corn Flour and Sugar

SALAD OF THE DAY

**Mango and Avocado Salad

Roquette, Avocado, Mango, Basil Oil, Lemon and Salt

**Mixed Leaves

DESSERT

*Assorted French Pastries